|
|
|
Chocolate, dark, 70-85% cacao solids
|
|
| Fatty acids, total saturated : | 24,489 | g | | 4:0 : | 0,014 | g | | 6:0 : | 0,008 | g | | 8:0 : | 0,006 | g | | 10:0 : | 0,045 | g | | 12:0 : | 0,017 | g | | 13:0 : | - | g | | 14:0 : | 0,078 | g | | 15:0 : | 0,016 | g | | 16:0 : | 10,076 | g | | 17:0 : | 0,086 | g | | 18:0 : | 13,63 | g | | 20:0 : | 0,408 | g | | 22:0 : | 0,068 | g | | 24:0 : | 0,038 | g | | Fatty acids, total monounsaturated : | 12,781 | g | | 14:1 : | 0,004 | g | | 15:1 : | 0 | g | | 16:1 undifferentiated : | 0,106 | g | | 16:1 c : | 0,104 | g | | 16:1 t : | 0,002 | g | | 17:1 : | 0 | g | | 18:1 undifferentiated : | 12,651 | g | | 18:1 c : | 12,629 | g | | 18:1 t : | 0,023 | g | | 18:1-11t (18:1t n-7) : | - | g | | 20:1 : | 0,02 | g | | 22:1 undifferentiated : | 0 | g | | 22:1 c : | 0 | g | | 22:1 t : | 0 | g | | 24:1 c : | 0 | g | | Fatty acids, total polyunsaturated : | 1,257 | g | | 18:2 undifferentiated : | 1,217 | g | | 18:2 n-6 c,c : | 1,208 | g | | 18:2 CLAs : | 0,004 | g | | 18:2 t,t : | - | g | | 18:2 i : | - | g | | 18:2 t not further defined : | 0,005 | g | | 18:3 undifferentiated : | 0,034 | g | | 18:3 n-3 c,c,c (ALA) : | 0,034 | g | | 18:3 n-6 c,c,c : | 0 | g | | 18:3i : | - | g | | 18:4 : | 0 | g | | 20:2 n-6 c,c : | 0,001 | g | | 20:3 undifferentiated : | 0 | g | | 20:3 n-3 : | 0 | g | | 20:3 n-6 : | 0 | g | | 20:4 undifferentiated : | 0,001 | g | | 20:4 n-6 : | - | g | | 20:5 n-3 (EPA) : | 0 | g | | 21:5 : | - | g | | 22:4 : | 0,004 | g | | 22:5 n-3 (DPA) : | 0 | g | | 22:6 n-3 (DHA) : | 0 | g | | Fatty acids, total trans : | 0,03 | g | | Fatty acids, total trans-monoenoic : | 0,025 | g | | Fatty acids, total trans-polyenoic : | 0,005 | g | | Cholesterol : | 3 | mg | | Phytosterols : | - | mg | | Stigmasterol : | 31 | mg | | Campesterol : | 12 | mg | | Beta-sitosterol : | 86 | mg |
|
|