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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 f
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| Tryptophan : | 0,312 | g | | Threonine : | 1,143 | g | | Isoleucine : | 1,293 | g | | Leucine : | 2,08 | g | | Lysine : | 2,363 | g | | Methionine : | 0,685 | g | | Cystine : | 0,321 | g | | Phenylalanine : | 1,087 | g | | Tyrosine : | 0,899 | g | | Valine : | 1,442 | g | | Arginine : | 1,588 | g | | Histidine : | 0,847 | g | | Alanine : | 1,609 | g | | Aspartic acid : | 2,354 | g | | Glutamic acid : | 3,882 | g | | Glycine : | 1,305 | g | | Proline : | 1,121 | g | | Serine : | 0,993 | g | | Hydroxyproline : | - | g |
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