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Lamb, variety meats and by-products, liver, cooked, braised
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| Tryptophan : | 0,355 | g | | Threonine : | 1,322 | g | | Isoleucine : | 1,316 | g | | Leucine : | 2,497 | g | | Lysine : | 1,653 | g | | Methionine : | 0,664 | g | | Cystine : | 0,32 | g | | Phenylalanine : | 1,365 | g | | Tyrosine : | 1,09 | g | | Valine : | 1,683 | g | | Arginine : | 1,714 | g | | Histidine : | 0,718 | g | | Alanine : | 1,533 | g | | Aspartic acid : | 2,636 | g | | Glutamic acid : | 3,297 | g | | Glycine : | 1,478 | g | | Proline : | 1,462 | g | | Serine : | 1,316 | g | | Hydroxyproline : | - | g |
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