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Veal, shoulder, blade, separable lean only, cooked, braised
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| Tryptophan : | 0,331 | g | | Threonine : | 1,427 | g | | Isoleucine : | 1,608 | g | | Leucine : | 2,599 | g | | Lysine : | 2,691 | g | | Methionine : | 0,762 | g | | Cystine : | 0,369 | g | | Phenylalanine : | 1,318 | g | | Tyrosine : | 1,041 | g | | Valine : | 1,805 | g | | Arginine : | 1,921 | g | | Histidine : | 1,185 | g | | Alanine : | 1,942 | g | | Aspartic acid : | 2,817 | g | | Glutamic acid : | 5,166 | g | | Glycine : | 1,678 | g | | Proline : | 1,363 | g | | Serine : | 1,224 | g | | Hydroxyproline : | - | g |
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