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Veal, shoulder, blade, separable lean and fat, cooked, braised
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| Tryptophan : | 0,316 | g | | Threonine : | 1,366 | g | | Isoleucine : | 1,54 | g | | Leucine : | 2,488 | g | | Lysine : | 2,576 | g | | Methionine : | 0,73 | g | | Cystine : | 0,353 | g | | Phenylalanine : | 1,262 | g | | Tyrosine : | 0,997 | g | | Valine : | 1,728 | g | | Arginine : | 1,839 | g | | Histidine : | 1,135 | g | | Alanine : | 1,859 | g | | Aspartic acid : | 2,697 | g | | Glutamic acid : | 4,945 | g | | Glycine : | 1,607 | g | | Proline : | 1,305 | g | | Serine : | 1,172 | g | | Hydroxyproline : | - | g |
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