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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
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| Tryptophan : | 0,325 | g | | Threonine : | 1,401 | g | | Isoleucine : | 1,579 | g | | Leucine : | 2,552 | g | | Lysine : | 2,642 | g | | Methionine : | 0,748 | g | | Cystine : | 0,362 | g | | Phenylalanine : | 1,294 | g | | Tyrosine : | 1,022 | g | | Valine : | 1,772 | g | | Arginine : | 1,886 | g | | Histidine : | 1,164 | g | | Alanine : | 1,907 | g | | Aspartic acid : | 2,766 | g | | Glutamic acid : | 5,071 | g | | Glycine : | 1,648 | g | | Proline : | 1,339 | g | | Serine : | 1,202 | g | | Hydroxyproline : | - | g |
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