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Veal, leg (top round), separable lean and fat, cooked, roasted
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| Tryptophan : | 0,28 | g | | Threonine : | 1,21 | g | | Isoleucine : | 1,364 | g | | Leucine : | 2,205 | g | | Lysine : | 2,282 | g | | Methionine : | 0,646 | g | | Cystine : | 0,313 | g | | Phenylalanine : | 1,118 | g | | Tyrosine : | 0,883 | g | | Valine : | 1,531 | g | | Arginine : | 1,629 | g | | Histidine : | 1,005 | g | | Alanine : | 1,647 | g | | Aspartic acid : | 2,39 | g | | Glutamic acid : | 4,381 | g | | Glycine : | 1,423 | g | | Proline : | 1,156 | g | | Serine : | 1,038 | g | | Hydroxyproline : | - | g |
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