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04 set 2026 - 21.18
Italiano
Database

Family of foods

Beans, kidney, red, mature seeds, cooked, boiled, with salt

vitamins

 

Vitamin C, total ascorbic acid :1,2mg
Thiamin :0,16mg
Riboflavin :0,058mg
Niacin :0,578mg
Pantothenic acid :0,22mg
Vitamin B-6 :0,12mg
Folate, total :130µg
Folic acid :0µg
Folate, food :130µg
Folate, DFE :130µg
Choline, total :30,5mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :- µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :0IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,03mg
Vitamin E, added :- mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :8,4µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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