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Fish, perch, mixed species, cooked, dry heat
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| Tryptophan : | 0,278 | g | | Threonine : | 1,09 | g | | Isoleucine : | 1,145 | g | | Leucine : | 2,02 | g | | Lysine : | 2,283 | g | | Methionine : | 0,736 | g | | Cystine : | 0,266 | g | | Phenylalanine : | 0,97 | g | | Tyrosine : | 0,839 | g | | Valine : | 1,281 | g | | Arginine : | 1,487 | g | | Histidine : | 0,732 | g | | Alanine : | 1,503 | g | | Aspartic acid : | 2,545 | g | | Glutamic acid : | 3,711 | g | | Glycine : | 1,193 | g | | Proline : | 0,879 | g | | Serine : | 1,014 | g | | Hydroxyproline : | - | g |
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