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04 set 2026 - 21.18
Italiano
Database

Family of foods

Tomatoes, red, ripe, cooked, with salt

amino acids

 

Tryptophan :0,008g
Threonine :0,027g
Isoleucine :0,026g
Leucine :0,039g
Lysine :0,039g
Methionine :0,009g
Cystine :0,014g
Phenylalanine :0,028g
Tyrosine :0,018g
Valine :0,027g
Arginine :0,026g
Histidine :0,016g
Alanine :0,03g
Aspartic acid :0,148g
Glutamic acid :0,393g
Glycine :0,026g
Proline :0,02g
Serine :0,028g
Hydroxyproline :- g

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