login
password

05 mag 2024 - 5.07
Italiano
Database

Family of foods

Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted

amino acids

 

Tryptophan :0,193g
Threonine :0,919g
Isoleucine :0,927g
Leucine :1,646g
Lysine :1,735g
Methionine :0,491g
Cystine :0,231g
Phenylalanine :0,822g
Tyrosine :0,667g
Valine :1,039g
Arginine :1,314g
Histidine :0,895g
Alanine :1,21g
Aspartic acid :1,792g
Glutamic acid :2,94g
Glycine :1,073g
Proline :0,882g
Serine :0,804g
Hydroxyproline :0,133g

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®