|
|
|
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated
|
|
| Tryptophan : | 0,163 | g | | Threonine : | 0,778 | g | | Isoleucine : | 0,785 | g | | Leucine : | 1,392 | g | | Lysine : | 1,468 | g | | Methionine : | 0,416 | g | | Cystine : | 0,195 | g | | Phenylalanine : | 0,695 | g | | Tyrosine : | 0,564 | g | | Valine : | 0,879 | g | | Arginine : | 1,112 | g | | Histidine : | 0,757 | g | | Alanine : | 1,024 | g | | Aspartic acid : | 1,516 | g | | Glutamic acid : | 2,487 | g | | Glycine : | 0,908 | g | | Proline : | 0,746 | g | | Serine : | 0,68 | g | | Hydroxyproline : | 0,113 | g |
|
|