|
|
|
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
|
|
| Tryptophan : | 0,234 | g | | Threonine : | 1,116 | g | | Isoleucine : | 1,126 | g | | Leucine : | 1,999 | g | | Lysine : | 2,108 | g | | Methionine : | 0,597 | g | | Cystine : | 0,28 | g | | Phenylalanine : | 0,998 | g | | Tyrosine : | 0,81 | g | | Valine : | 1,262 | g | | Arginine : | 1,597 | g | | Histidine : | 1,087 | g | | Alanine : | 1,47 | g | | Aspartic acid : | 2,177 | g | | Glutamic acid : | 3,571 | g | | Glycine : | 1,303 | g | | Proline : | 1,071 | g | | Serine : | 0,977 | g | | Hydroxyproline : | 0,162 | g |
|
|