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16 set 2025 - 4.00
Italiano
Database

Family of foods

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted

amino acids

 

Tryptophan :0,274g
Threonine :1,169g
Isoleucine :1,281g
Leucine :2,219g
Lysine :2,415g
Methionine :0,717g
Cystine :0,3g
Phenylalanine :1,095g
Tyrosine :0,991g
Valine :1,361g
Arginine :1,733g
Histidine :1,125g
Alanine :1,529g
Aspartic acid :2,548g
Glutamic acid :4,158g
Glycine :1,173g
Proline :1,053g
Serine :1,126g
Hydroxyproline :0,067g

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