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03 mar 2026 - 8.56
Italiano
Database

Family of foods

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised

amino acids

 

Tryptophan :0,342g
Threonine :1,264g
Isoleucine :1,361g
Leucine :2,366g
Lysine :2,557g
Methionine :0,788g
Cystine :0,324g
Phenylalanine :1,195g
Tyrosine :1,139g
Valine :1,454g
Arginine :1,853g
Histidine :1,169g
Alanine :1,647g
Aspartic acid :2,689g
Glutamic acid :4,392g
Glycine :1,299g
Proline :1,162g
Serine :1,201g
Hydroxyproline :0,1g

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