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Pork, cured, separable fat (from ham and arm picnic), roasted
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| Tryptophan : | 0,025 | g | | Threonine : | 0,251 | g | | Isoleucine : | 0,201 | g | | Leucine : | 0,534 | g | | Lysine : | 0,633 | g | | Methionine : | 0,113 | g | | Cystine : | 0,067 | g | | Phenylalanine : | 0,286 | g | | Tyrosine : | 0,124 | g | | Valine : | 0,365 | g | | Arginine : | 0,789 | g | | Histidine : | 0,086 | g | | Alanine : | 0,428 | g | | Aspartic acid : | 0,631 | g | | Glutamic acid : | 1,049 | g | | Glycine : | 0,546 | g | | Proline : | 0,406 | g | | Serine : | 0,287 | g | | Hydroxyproline : | - | g |
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