|
|
|
Pork, cured, ham, regular (approximately 13% fat), canned, roasted
|
|
| Tryptophan : | 0,233 | g | | Threonine : | 0,916 | g | | Isoleucine : | 0,883 | g | | Leucine : | 1,596 | g | | Lysine : | 1,764 | g | | Methionine : | 0,535 | g | | Cystine : | 0,243 | g | | Phenylalanine : | 0,791 | g | | Tyrosine : | 0,673 | g | | Valine : | 0,92 | g | | Arginine : | 1,271 | g | | Histidine : | 0,811 | g | | Alanine : | 1,172 | g | | Aspartic acid : | 1,895 | g | | Glutamic acid : | 3,031 | g | | Glycine : | 1,005 | g | | Proline : | 0,874 | g | | Serine : | 0,798 | g | | Hydroxyproline : | - | g |
|
|