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Pork, fresh, variety meats and by-products, heart, cooked, braised
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| Tryptophan : | 0,272 | g | | Threonine : | 1,035 | g | | Isoleucine : | 1,137 | g | | Leucine : | 2,13 | g | | Lysine : | 1,952 | g | | Methionine : | 0,604 | g | | Cystine : | 0,423 | g | | Phenylalanine : | 1,042 | g | | Tyrosine : | 0,808 | g | | Valine : | 1,25 | g | | Arginine : | 1,586 | g | | Histidine : | 0,6 | g | | Alanine : | 1,514 | g | | Aspartic acid : | 2,137 | g | | Glutamic acid : | 3,787 | g | | Glycine : | 1,284 | g | | Proline : | 1,087 | g | | Serine : | 1,11 | g | | Hydroxyproline : | - | g |
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