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04 mag 2024 - 6.21
Italiano
Database

Family of foods

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised

amino acids

 

Tryptophan :0,317g
Threonine :1,173g
Isoleucine :1,262g
Leucine :2,194g
Lysine :2,371g
Methionine :0,731g
Cystine :0,301g
Phenylalanine :1,108g
Tyrosine :1,056g
Valine :1,349g
Arginine :1,718g
Histidine :1,085g
Alanine :1,527g
Aspartic acid :2,494g
Glutamic acid :4,073g
Glycine :1,205g
Proline :1,078g
Serine :1,113g
Hydroxyproline :0,093g

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