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29 apr 2024 - 0.03
Italiano
Database

Family of foods

Egg, white, dried, stabilized, glucose reduced

amino acids

 

Tryptophan :1,436g
Threonine :3,653g
Isoleucine :4,44g
Leucine :7,407g
Lysine :5,94g
Methionine :3,011g
Cystine :2,227g
Phenylalanine :5,163g
Tyrosine :3,437g
Valine :5,763g
Arginine :4,92g
Histidine :2,063g
Alanine :5,16g
Aspartic acid :9,199g
Glutamic acid :11,733g
Glycine :3,067g
Proline :3,259g
Serine :6,2g
Hydroxyproline :- g

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