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Cheese sauce, prepared from recipe
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| Tryptophan : | 0,123 | g | | Threonine : | 0,355 | g | | Isoleucine : | 0,578 | g | | Leucine : | 0,902 | g | | Lysine : | 0,772 | g | | Methionine : | 0,243 | g | | Cystine : | 0,056 | g | | Phenylalanine : | 0,484 | g | | Tyrosine : | 0,452 | g | | Valine : | 0,627 | g | | Arginine : | 0,351 | g | | Histidine : | 0,311 | g | | Alanine : | 0,279 | g | | Aspartic acid : | 0,628 | g | | Glutamic acid : | 2,214 | g | | Glycine : | 0,17 | g | | Proline : | 1,021 | g | | Serine : | 0,539 | g | | Hydroxyproline : | - | g |
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