|
|
|
Egg, whole, cooked, scrambled
|
|
| Tryptophan : | 0,139 | g | | Threonine : | 0,442 | g | | Isoleucine : | 0,532 | g | | Leucine : | 0,861 | g | | Lysine : | 0,705 | g | | Methionine : | 0,297 | g | | Cystine : | 0,205 | g | | Phenylalanine : | 0,535 | g | | Tyrosine : | 0,402 | g | | Valine : | 0,676 | g | | Arginine : | 0,623 | g | | Histidine : | 0,245 | g | | Alanine : | 0,566 | g | | Aspartic acid : | 1,034 | g | | Glutamic acid : | 1,378 | g | | Glycine : | 0,335 | g | | Proline : | 0,453 | g | | Serine : | 0,742 | g | | Hydroxyproline : | - | g |
|
|