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07 mag 2024 - 18.04
Italiano
Database

Family of foods

Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted

amino acids

 

Tryptophan :0,242g
Threonine :0,948g
Isoleucine :1,109g
Leucine :1,698g
Lysine :2,009g
Methionine :0,617g
Cystine :0,222g
Phenylalanine :0,846g
Tyrosine :0,843g
Valine :1,132g
Arginine :1,487g
Histidine :0,665g
Alanine :1,32g
Aspartic acid :2,07g
Glutamic acid :3,479g
Glycine :1,057g
Proline :0,887g
Serine :0,948g
Hydroxyproline :- g

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