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21 set 2026 - 14.34
Italiano
Database

Family of foods

Chicken, stewing, meat and skin, cooked, stewed

amino acids

 

Tryptophan :0,301g
Threonine :1,113g
Isoleucine :1,348g
Leucine :1,961g
Lysine :2,197g
Methionine :0,717g
Cystine :0,357g
Phenylalanine :1,046g
Tyrosine :0,869g
Valine :1,307g
Arginine :1,68g
Histidine :0,793g
Alanine :1,559g
Aspartic acid :2,397g
Glutamic acid :3,938g
Glycine :1,702g
Proline :1,286g
Serine :0,946g
Hydroxyproline :- g

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