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Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
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| Tryptophan : | 0,271 | g | | Threonine : | 1,002 | g | | Isoleucine : | 1,216 | g | | Leucine : | 1,766 | g | | Lysine : | 1,979 | g | | Methionine : | 0,646 | g | | Cystine : | 0,321 | g | | Phenylalanine : | 0,942 | g | | Tyrosine : | 0,784 | g | | Valine : | 1,177 | g | | Arginine : | 1,507 | g | | Histidine : | 0,715 | g | | Alanine : | 1,397 | g | | Aspartic acid : | 2,155 | g | | Glutamic acid : | 3,545 | g | | Glycine : | 1,511 | g | | Proline : | 1,147 | g | | Serine : | 0,85 | g | | Hydroxyproline : | - | g |
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