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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
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| Tryptophan : | 0,25 | g | | Threonine : | 0,895 | g | | Isoleucine : | 1,094 | g | | Leucine : | 1,605 | g | | Lysine : | 1,713 | g | | Methionine : | 0,574 | g | | Cystine : | 0,302 | g | | Phenylalanine : | 0,874 | g | | Tyrosine : | 0,711 | g | | Valine : | 1,067 | g | | Arginine : | 1,333 | g | | Histidine : | 0,637 | g | | Alanine : | 1,226 | g | | Aspartic acid : | 1,889 | g | | Glutamic acid : | 3,506 | g | | Glycine : | 1,318 | g | | Proline : | 1,136 | g | | Serine : | 0,806 | g | | Hydroxyproline : | - | g |
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