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Milk, buttermilk, fluid, cultured, reduced fat
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| Tryptophan : | 0,052 | g | | Threonine : | 0,175 | g | | Isoleucine : | 0,212 | g | | Leucine : | 0,388 | g | | Lysine : | 0,343 | g | | Methionine : | 0,107 | g | | Cystine : | 0,025 | g | | Phenylalanine : | 0,212 | g | | Tyrosine : | 0,207 | g | | Valine : | 0,268 | g | | Arginine : | 0,117 | g | | Histidine : | 0,124 | g | | Alanine : | 0,139 | g | | Aspartic acid : | 0,351 | g | | Glutamic acid : | 0,921 | g | | Glycine : | 0,081 | g | | Proline : | 0,404 | g | | Serine : | 0,247 | g | | Hydroxyproline : | - | g |
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