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15 mag 2024 - 0.20
Italiano
Database

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INRAN - Verdure e Ortaggi
Peperoncini piccanti

main values

 

Edible portion :89%
Water :87,8g
Energy :26kcal
Energy :109kJ
Protein :1,8g
Protein :28%
Adjusted Protein :- g
Lipid (fat) :0,5g
Lipid (fat) :17%
Ash :- g
Carbohydrate :3,8g
Carbohydrate :55%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :1,5g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :2,1g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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