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14 mag 2024 - 16.00
Italiano
Database

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INRAN - Verdure e Ortaggi
Peperoni, rossi e gialli

main values

 

Edible portion :81%
Water :91,5g
Energy :31kcal
Energy :131kJ
Protein :0,9g
Protein :11%
Adjusted Protein :- g
Lipid (fat) :0,3g
Lipid (fat) :9%
Ash :- g
Carbohydrate :6,7g
Carbohydrate :80%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :6,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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