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14 mag 2024 - 23.57
Italiano
Database

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INRAN - Verdure e Ortaggi
Peperoni crudi

main values

 

Edible portion :82%
Water :92,3g
Energy :22kcal
Energy :92kJ
Protein :0,9g
Protein :16%
Adjusted Protein :- g
Lipid (fat) :0,3g
Lipid (fat) :12%
Ash :- g
Carbohydrate :4,2g
Carbohydrate :72%
Fiber :1,9g
Fiber soluble :0,43g
Fiber insoluble :1,47g
Sugars, total :4,2g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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