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15 mag 2024 - 18.51
Italiano
Database

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INRAN - Verdure e Ortaggi
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main values

 

Edible portion :92%
Water :92,2g
Energy :19kcal
Energy :80kJ
Protein :1,5g
Protein :31%
Adjusted Protein :- g
Lipid (fat) :0,2g
Lipid (fat) :9%
Ash :- g
Carbohydrate :3g
Carbohydrate :60%
Fiber :1,3g
Fiber soluble :0,18g
Fiber insoluble :1,11g
Sugars, total :3g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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