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15 mag 2024 - 19.59
Italiano
Database

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INRAN - Verdure e Ortaggi
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main values

 

Edible portion :69%
Water :93g
Energy :16kcal
Energy :69kJ
Protein :0,9g
Protein :22%
Adjusted Protein :- g
Lipid (fat) :0,3g
Lipid (fat) :16%
Ash :- g
Carbohydrate :2,7g
Carbohydrate :62%
Fiber :1,6g
Fiber soluble :0,17g
Fiber insoluble :1,4g
Sugars, total :2,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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