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15 mag 2024 - 2.51
Italiano
Database

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INRAN - Verdure e Ortaggi
Funghi porcini

main values

 

Edible portion :92%
Water :92g
Energy :26kcal
Energy :107kJ
Protein :3,9g
Protein :61%
Adjusted Protein :- g
Lipid (fat) :0,7g
Lipid (fat) :25%
Ash :- g
Carbohydrate :1g
Carbohydrate :14%
Fiber :2,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :1g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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