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28 apr 2024 - 23.49
Italiano
Database

you are in: 
INRAN - Verdure e Ortaggi
Aglio

main values

 

Edible portion :75%
Water :80g
Energy :41kcal
Energy :171kJ
Protein :0,9g
Protein :9%
Adjusted Protein :- g
Lipid (fat) :0,6g
Lipid (fat) :13%
Ash :- g
Carbohydrate :8,4g
Carbohydrate :78%
Fiber :3,1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :8,4g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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