|
|
|
Yambean (jicama), cooked, boiled, drained, with salt
|
|
| Edible portion : | - | % | | Water : | 90,07 | g | | Energy : | 36 | kcal | | Energy : | 150 | kJ | | Protein : | 0,72 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 0,09 | g | | Lipid (fat) : | - | % | | Ash : | 0,89 | g | | Carbohydrate : | 8,23 | g | | Carbohydrate : | - | % | | Fiber : | - | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | - | g | | Sucrose : | - | g | | Glucose (dextrose) : | - | g | | Fructose : | - | g | | Lactose : | - | g | | Maltose : | - | g | | Galactose : | - | g | | Starch : | - | g | | Alcohol, ethyl : | - | g | | Alcohol, ethyl : | - | % | | Caffeine : | - | mg | | Theobromine : | - | mg |
|
|