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05 mag 2024 - 14.21
Italiano
Database

you are in: 
USDA - Spices and Herbs
Spices, allspice, ground

main values

 

Edible portion :- %
Water :8,46g
Energy :263kcal
Energy :1099kJ
Protein :6,09g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :8,69g
Lipid (fat) :- %
Ash :4,65g
Carbohydrate :72,12g
Carbohydrate :- %
Fiber :21,6g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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