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29 apr 2024 - 2.36
Italiano
Database

Bologna, beef and pork, low fat

main values

 

Edible portion :- %
Water :63,4g
Energy :230kcal
Energy :962kJ
Protein :11,5g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :19,3g
Lipid (fat) :- %
Ash :3,2g
Carbohydrate :2,6g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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