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17 mag 2024 - 8.12
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, sweet and sour chicken

main values

 

Edible portion :- %
Water :52,17g
Energy :250kcal
Energy :1045kJ
Protein :10,1g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :12,65g
Lipid (fat) :- %
Ash :1,21g
Carbohydrate :23,86g
Carbohydrate :- %
Fiber :1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :11,47g
Sucrose :5,18g
Glucose (dextrose) :3,26g
Fructose :3,03g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :11,4g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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