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17 mag 2024 - 4.57
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, shrimp and vegetables

main values

 

Edible portion :- %
Water :84,06g
Energy :78kcal
Energy :327kJ
Protein :5,9g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :4,05g
Lipid (fat) :- %
Ash :1,47g
Carbohydrate :4,52g
Carbohydrate :- %
Fiber :1,4g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,16g
Sucrose :0,9g
Glucose (dextrose) :0,71g
Fructose :0,55g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :1,53g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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