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17 mag 2024 - 4.00
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, kung pao chicken

main values

 

Edible portion :- %
Water :74,78g
Energy :129kcal
Energy :541kJ
Protein :9,76g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :6,98g
Lipid (fat) :- %
Ash :1,61g
Carbohydrate :6,87g
Carbohydrate :- %
Fiber :1,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :3,03g
Sucrose :1,86g
Glucose (dextrose) :0,63g
Fructose :0,54g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :2,53g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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