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17 mag 2024 - 4.01
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, beef and vegetables

main values

 

Edible portion :- %
Water :78,82g
Energy :105kcal
Energy :440kJ
Protein :7,08g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :5,3g
Lipid (fat) :- %
Ash :1,5g
Carbohydrate :7,29g
Carbohydrate :- %
Fiber :1,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,41g
Sucrose :1,17g
Glucose (dextrose) :0,69g
Fructose :0,55g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :1,82g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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