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08 mag 2024 - 8.45
Italiano
Database

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INRAN - Prodotti Vari
Soia, yogurt

main values

 

Edible portion :100%
Water :82,4g
Energy :72kcal
Energy :303kJ
Protein :5g
Protein :28%
Adjusted Protein :- g
Lipid (fat) :4,2g
Lipid (fat) :52%
Ash :- g
Carbohydrate :3,9g
Carbohydrate :20%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :3,9g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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