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27 apr 2024 - 9.17
Italiano
Database

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INRAN - Prodotti Vari
Dadi da brodo

main values

 

Edible portion :100%
Water :4,6g
Energy :250kcal
Energy :1045kJ
Protein :15,7g
Protein :25%
Adjusted Protein :- g
Lipid (fat) :18,7g
Lipid (fat) :67%
Ash :- g
Carbohydrate :5g
Carbohydrate :8%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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