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02 mag 2024 - 2.16
Italiano
Database

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INRAN - Prodotti della pesca
Calamaro, fresco

main values

 

Edible portion :65%
Water :80g
Energy :68kcal
Energy :284kJ
Protein :12,6g
Protein :74%
Adjusted Protein :- g
Lipid (fat) :1,7g
Lipid (fat) :23%
Ash :- g
Carbohydrate :0,6g
Carbohydrate :3%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,6g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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