|
|
|
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
|
|
| Edible portion : | - | % | | Water : | 65,48 | g | | Energy : | 166 | kcal | | Energy : | 695 | kJ | | Protein : | 20,8 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 8,73 | g | | Lipid (fat) : | - | % | | Ash : | 3,89 | g | | Carbohydrate : | 1,12 | g | | Carbohydrate : | - | % | | Fiber : | 0 | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | 1,54 | g | | Sucrose : | 0,29 | g | | Glucose (dextrose) : | 1,19 | g | | Fructose : | 0,05 | g | | Lactose : | 0 | g | | Maltose : | 0 | g | | Galactose : | 0 | g | | Starch : | - | g | | Alcohol, ethyl : | 0 | g | | Alcohol, ethyl : | - | % | | Caffeine : | 0 | mg | | Theobromine : | 0 | mg |
|
|