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06 mag 2024 - 15.53
Italiano
Database

you are in: 
INRAN - Legumi
Fagiolini freschi crudi

main values

 

Edible portion :95%
Water :90,5g
Energy :18kcal
Energy :75kJ
Protein :2,1g
Protein :47%
Adjusted Protein :- g
Lipid (fat) :0,1g
Lipid (fat) :5%
Ash :- g
Carbohydrate :2,4g
Carbohydrate :48%
Fiber :2,9g
Fiber soluble :0,71g
Fiber insoluble :2,14g
Sugars, total :2,4g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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