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27 apr 2024 - 17.50
Italiano
Database

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INRAN - Latte e Yogurt
Yogurt da latte, parzialmente scremato

main values

 

Edible portion :100%
Water :89g
Energy :43kcal
Energy :181kJ
Protein :3,4g
Protein :32%
Adjusted Protein :- g
Lipid (fat) :1,7g
Lipid (fat) :35%
Ash :- g
Carbohydrate :3,8g
Carbohydrate :33%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :3,8g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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