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17 mag 2024 - 13.34
Italiano
Database

you are in: 
INRAN - Dolci
Pasta di mandorle

main values

 

Edible portion :100%
Water :10,8g
Energy :455kcal
Energy :1904kJ
Protein :9,9g
Protein :9%
Adjusted Protein :- g
Lipid (fat) :23,4g
Lipid (fat) :46%
Ash :- g
Carbohydrate :54,6g
Carbohydrate :45%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :54,6g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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