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17 mag 2024 - 11.16
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese, pasteurized process, American, fortified with vitamin D

main values

 

Edible portion :- %
Water :39,61g
Energy :366kcal
Energy :1531kJ
Protein :18,13g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :30,71g
Lipid (fat) :- %
Ash :6,78g
Carbohydrate :4,78g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,26g
Sucrose :0g
Glucose (dextrose) :0g
Fructose :0g
Lactose :2,15g
Maltose :0g
Galactose :0,11g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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