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17 mag 2024 - 12.21
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese, cream, fat free

main values

 

Edible portion :- %
Water :71,87g
Energy :105kcal
Energy :441kJ
Protein :15,69g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :1g
Lipid (fat) :- %
Ash :3,77g
Carbohydrate :7,66g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5,48g
Sucrose :0,64g
Glucose (dextrose) :0g
Fructose :0g
Lactose :4,84g
Maltose :0g
Galactose :0g
Starch :1,05g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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